Almond Crusted Lemon Chicken with Fettuccine

Lately I’ve been eating a little cleaner and have gone completely gluten free in an effort to feel better. I’ve always had stomach issues and when I finally cut out gluten I felt so much better. What’s been a little tricky though is cooking for my gluten eating family. I’ve been tweaking recipes to make them gluten free and my family has been gobbling the food up with no complaints!

One of the favorites lately is this Almond Crusted Lemon Chicken. We serve it with a creamy fettuccine (I don’t eat it but you could absolutely make this with GF pasta too!) and a salad or veggie on the side and it’s SUCH a crowd pleaser. The crushed almonds toast up as the chicken cooks and gives this dish a phenomenal taste that I actually prefer it to breaded chicken now.