Sweet and Sour Pork and Pineapple Recipe
 
Prep time
Total time
 
This sweet and sour pork and pineapple recipe is easy to make and absolutely delicious. I wouldn't plan on leftovers when you make this!
Author:
Recipe type: Entree
Cuisine: Asian
Serves: 4-6
Ingredients
  • Marinade:
  • 1 pound pork tenderloin (cut into strips)
  • 1 tablespoon aminos
  • Pinch of cornstarch
  • Sauce:
  • ⅛ cup raw sugar
  • 2 tablespoons ketchup
  • 2 tablespoons liquid aminos
  • ¼ teaspoon salt
  • ½ cup pineapple juice
  • ¼ cup vinegar
  • 1 tablespoon cornstarch mixed in 4 tablespoons water
  • Batter:
  • ⅓ cup flour (I used rice flour for a gf meal)
  • ⅓ cup cornstarch
  • 1 egg
  • 1 tablespoon sesame oil
  • ⅓ cup warm water
  • Other
  • 1 carrot
  • ½ onion
  • ½ red bell pepper
  • ½ green bell pepper
  • ½ cup chunk pineapple
  • 3 cups oil for deep frying
Instructions
  1. Mix pork marinade together and set aside.
  2. Mix sauce ingredients in a small bowl. Do not add the cornstarch/water mixture.
  3. Peel and thinly slice carrot. Dice the peppers and onion.
  4. Mix batter adding just enough water that it drips off the back of a spoon, but isn't runny.
  5. Dip pork into the batter and deep fry in batches until golden brown.
  6. Remove and drain onto paper towels.
  7. Pour sauce into a pan and bring to a boil.
  8. Add carrots, onion, peppers and pineapple, simmering for 5 minutes covered.
  9. Remove cover and add the water/cornstarch mixture, heating until thickened.
  10. Add meat to the sauce and serve over fluffy Jasmine rice.
Recipe by Hello Sensible at https://hellosensible.com/sweet-and-sour-pork-and-pineapple/