Pulled Pork Street Tacos
 
Prep time
Cook time
Total time
 
Author:
Serves: 20 Tacos
Ingredients
  • 3 pounds Pork Roast
  • 16 ounce bottle of beer
  • 3 tablespoons of your favorite dry rub
  • 2 tablespoons black molasses
  • Coleslaw
  • 2 cups shredded cabbage
  • 2 carrots - shredded
  • 1 egg yolk
  • 1 tablespoon light olive oil
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • 2 cups fresh tomato salsa
  • 2 cups cheese
  • 20 soft taco sized tortillas
  • 2-3 limes
  • cilantro (garnish)
Instructions
  1. Pour beer into slow cooker pot.
  2. Place pork roast in the beer and cover with dry rub and molasses.
  3. Cook on low heat for 7 hours - shredded the meat and cook for another hour.
  4. Make coleslaw:
  5. Mix egg yolk, oil, sugar, salt and paprika together.
  6. Use a blender (immersion style works best) and blend on high until light and creamy.
  7. Stir carrots and cabbage with egg yolk mixture.
  8. Assemble Tacos
  9. On each tortilla add:
  10. Meat
  11. Cheese
  12. Salsa
  13. Coleslaw
  14. Garnish with cilantro and squeeze ⅙th a lime over top
Recipe by Hello Sensible at https://hellosensible.com/pulled-pork-street-tacos/