Omelette in a Bag
 
 
Ingredients
  • 2 eggs per person
  • Milk
  • And any combination of the below ingredients:
  • Bacon- cooked, drained and chopped
  • Crumbled sausage, cooked
  • Ham
  • Tomatoes
  • Green Onions
  • White Onions
  • Cheese of your choice, grated
  • Spinach
  • Mushrooms
  • Peppers
  • Salsa
  • Salt
  • Pepper
Instructions
  1. Start by boiling a lot of water in a big stock pot (or your biggest pot)
. Set up the ingredients in their own bowls, buffet style. Have the Ziplock Freezer bags, eggs and milk at the front of the line. 
Have each person start at the front of the line cracking their two eggs into a bowl and adding a splash of milk, then beat it a little. Pour it into the bag. You can pre-beat the eggs and milk for a simpler start, too! Just make sure to have the equivalent of two eggs go into each bag.
  2. Go down the line and add ingredients as you like them! When you finish adding all the tasty treats you would like in your omelette, zip the bag closed, squeezing all the air out as you go.
  3. Drop the bags into the pot of boiling water a few at a time and boil for 15 minutes.
  4. Remove with tongs, open the bag, slide the omelette out, and top with a little more cheese! Add a little sour cream, salsa or guacamole if you please, too!
  5. *IF you want to make a three-egg omelette, make sure and cook longer, like 18 minutes or more.
Recipe by Hello Sensible at https://hellosensible.com/omelette-in-a-bag/