Easter Appetizer for Kids: Potted Carrots and Dip!
Author: Marcie
Recipe type: Appetizer
Serves: 12
- 12 mini terra cotta planters
- 36 mini carrots
- A few stalks of fresh parsley
- 12 oz. plain Greek yogurt (you can also use sour cream if you prefer).
- 1 packet ranch dressing (powdered)
- 1 toothpick
- Wash each planter thoroughly
- Mix the Greek yogurt and the ranch packet. Be sure it is mixed well.
- Fill each planter with ranch dip
- Poke each carrot with a toothpick to create a hole at the top.
- Break off parsley leaves and insert stem into top of each carrot and place carrots into your potted plants.
Recipe by Hello Sensible at https://hellosensible.com/cute-easter-appetizer-for-kids-potted-carrots-and-dip/
2.2.2