Mini Crab Salad Appetizer
 
Prep time
Cook time
Total time
 
Crab salad in wonton cups for the perfect bite sized appetizer.
Author:
Recipe type: Appetizer
Serves: 6-10
Ingredients
  • 18 wonton wrappers
  • Cooking spray
  • ½ teaspoon salt
  • 2 teaspoons canola oil
  • 2 tablespoons olive oil
  • 1 teaspoon lime zest
  • 2 tablespoons fresh lime juice
  • black pepper
  • ½ teaspoons red pepper flakes
  • ½ pound crab meat
  • 1 diced stalk of celery
  • ¼ cup scallions
  • ½ diced cup mango
  • 2 tablespoons chopped fresh cilantro leaves
Instructions
  1. Preheat oven to 375 F.
  2. Spray mini-muffin tins with cooking spray.
  3. Brush the wonton wrappers with canola oil.
  4. Place each wrapper into a section of a mini-muffin tin, pressing each wrapper into gently into the tin.
  5. Add salt for flavor.
  6. Bake 8-10 minutes.
  7. For the dressing: Mix the zest, lime juice, salt, pepper, and pepper flakes. Add olive oil and continue to mix until all mixed together.
  8. Mix the crab meat, celery, mango, scallion and cilantro. Add dressing and stir.
  9. Scoop the salad into each baked wonton wrapper and serve.
Recipe by Hello Sensible at https://hellosensible.com/mini-crab-salad-appetizer/