Southwest Roll-Up Appetizers
 
 
An easy and tasty appetizer than can be made ahead and kept in the fridge over night. Always a crowd pleaser!
Author:
Recipe type: Appetizer
Serves: 16-24
Ingredients
  • 2 (8oz.) packages cream cheese at room temperature
  • 1 (8oz.) container of sour cream
  • 1 (4.5oz.) can chopped green chilies
  • 1 (4.5oz.) can chopped olives
  • 1 cup shredded pepper jack cheese (or a mix of your favorites)
  • 3 Tablespoons salsa (any kind you like!)
  • 5 green onions, chopped (green and white parts)
  • 1 cup chopped fresh baby spinach (frozen won't work very well)
  • 18-10 large (burrito size) flour tortillas
Instructions
  1. In a large mixing bowl, blend sour cream and cream cheese with a hand mixer on medium-low.
  2. Add green chilies, olives, pepper jack and salsa. Blend with hand mixer on medium-low until combined.
  3. Fold in chopped spinach.
  4. Spread cream cheese mixture over each tortilla, being careful to spread to the very edges of the tortilla.
  5. Roll each tortilla up, place on a plate and cover with saran wrap. Refrigerate for at least an hour - up to overnight.
  6. To cut - trim the ends of the tortilla roll-ups and cut into one inch chunks. Serve as-is or with more salsa for dipping.
Recipe by Hello Sensible at https://hellosensible.com/southwest-roll-up-appetizers/