2 cups Peanut butter. (I buy an organic brand that has one ing. peanuts)
2 teas. Vanilla
5 cups Crispy rice cereal
4 cups quick oats
½ cup Wheat germ
1 tbs Chia seeds
¼ ground flax
1 cup raisins
1 tbs Ground cinnamon
Instructions
In a sauce pan warm the honey and peanut butter. Do not cook. You just want the two ing. to mix together smoothly and reach a runny consistency. After the mixture is warm and runny, stir in the vanilla.
In a large bowl, mix the remaining ingredients together and pour the honey peanut butter mix over it. Using a large spoon (or your hands) stir until the mixture is well blended.
Pour the mix into a greased jelly roll pan and press. The best way to get the bars firmly pressed into the pan is to lay plastic wrap over the top and use a rolling pin to evenly press the dough into all sides and corners.
Let cool in fridge for an hour or so and then cut into 36 pieces.