Christmas Morning Coffee Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 2 sticks butter
  • 2 cups sugar
  • 2 eggs
  • ½ teaspoon vanilla
  • 1 cup sour cream
  • 2 cups flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Topping
  • 6 tablespoons brown sugar
  • 1 ½ teaspoon cinnamon
  • ½ cup chopped nuts (I use walnuts or pecans)
Instructions
  1. Grease and flour a tube or Bundt pan. Preheat oven to 350.
  2. Combine topping ingredients in small bowl and set aside.
  3. Cream butter, sugar, eggs and vanilla together in standing mixer.
  4. Add sour cream and mix well.
  5. In a separate bowl, sift flour, baking powder and salt together. Slowly add dry ingredients to batter until combined.
  6. Pour half the batter into prepared pan.
  7. Sprinkle ⅔ of the topping over the batter and then pour remaining batter over topping.
  8. Sprinkle with remaining topping.
  9. Bake 45 minutes – 1 hour (inserted toothpick will come out clean when done)
  10. Cool, remove from pan and sprinkle with powdered sugar (optional)
Recipe by Hello Sensible at https://hellosensible.com/sour-cream-coffee-cake-mothers-day-brunch-must-have/