Chicken Mahalo
Author: Emily
Recipe type: Main Dish
Serves: 4
- 1 cup soy sauce
- 1 cup water
-
1 cup coconut milk
-
3/4 cup brown sugar
- ¼ of a white onion, chopped
- 4 stalks green onions, chopped
- ½ tsp chopped garlic
-
1/2 tsp sesame oil
- 8 boneless skinless chicken thighs
- Place all ingredients but chicken into a large Ziplock bag and mix.
- Pour a little less than half of the sauce into a bowl and save in the refrigerator for later.
- Add chicken to the bag and let marinate at least two hours, overnight prefered.
- Grill over medium heat, basting with leftover sauce.
- Bring remaining sauce to a slow boil in a pan as you grill the chicken, and let it boil on low for 20-30 mins.
- Serve the chicken over white rice, and top with the boiled sauce.
Recipe by Hello Sensible at https://hellosensible.com/chicken-mahalo/
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