Easy White Chicken Chili Soup Supreme
 
Prep time
Cook time
Total time
 
This easy white chicken chili supreme is popular with our family. The veggies hide nicely in it, and even my onion hater likes this chili!
Author:
Recipe type: Soup
Serves: 8
Ingredients
  • 2 tablespoons butter
  • 5 green onions thinely sliced
  • 2 stalks celery sliced
  • 5 mini bella mushrooms diced
  • 3 gloves garlic minced
  • 5 cups chicken broth (I prefer bone broth)
  • 2 cups shredded chicken
  • 2 cans Great Northern Beans
  • 1 can chick peas
  • 1 can black beans
  • 16 ounces corn (I use frozen)
  • 1 small can diced grean chilies
  • 1⅕ teaspoons cumin
  • ½ teaspoon oregano
  • ½ teaspoon pepper
  • 1½ cups sour cream
  • 2 cups shredded cheese (Monterrey Jack or Mexican blend)
  • Chives for garnish (optional)
Instructions
  1. Saute the onions, celery, mushrooms and garlic in butter for 3-5 minutes.
  2. Add broth, chicken, beans, corn, chilies, cumin, oregano and pepper.
  3. Simmer on Med-Lo heat for 30 minutes.
  4. Right before serving, stir in the cheese and sour cream.
Recipe by Hello Sensible at https://hellosensible.com/easy-white-chicken-chili-soup-supreme/