Straight out of your Herb Garden: Herb Garlic Bread
When your herb garden is in full bloom, it’s time to pull out all the stops. I put my herbs in everything, including bread. This recipe is a quick and easy complement to any Italian dish.You can make your own bread, but I usually run out of time and just buy an Italian loaf from the grocery store. I can prepare this bread in about 10 minutes; five minutes prep and five minutes in the oven!
This recipe is NOT an exact science; feel free to add more or less herbs to your preference. Just make sure each slice of bread is covered in plenty of this flavorful sauce.
Ingredients:
- 1 loaf Italian bread
- 1 stick butter
- 1/2 cup finely chopped basil
- 1/2 cup finely chopped oregano
- 1/2 cup finely chopped parsley
- 2 teaspoons minced garlic
- 1/4 cup grated Parmesan cheese
Directions:
Step 1. Slice bread 3/4 to the bottom of the loaf with each slice.
Step 2. Melt butter and garlic in microwave (about 30 sec on high). Cover with a paper towel before melting.
Step 3. Â Add finely chopped herbs to the butter mixture and mix well. Add Parmesan cheese.
Step 4. With a butter knife, spread mixture down through each slice of bread. Cover each slice as evenly as possible.
Step 5. Â Brush any remaining butter mixture on top of bread and bake at 350 degrees for five minutes.
- 1 loaf Italian bread
- 1 stick butter
- ½ cup finely chopped basil
- ½ cup finely chopped oregano
- ½ cup finely chopped parsley
- 2 teaspoons minced garlic
- ¼ cup grated Parmesan cheese
- Slice bread ¾ to the bottom of the loaf with each slice.
- Melt butter and garlic in microwave (about 30 sec on high). Cover with a paper towel before melting.
- Add finely chopped herbs to the butter mixture and mix well. Add Parmesan cheese.
- With a butter knife, spread mixture down through each slice of bread. Cover each slice as evenly as possible.
- Brush any remaining butter mixture on top of bread and bake at 350 degrees for five minutes.
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