How to Fight Food Inflation With These In-Season Superfood

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Going to the grocery store keeps getting more expensive. With food prices increasing by 11.4% in the US over the past year, shoppers are keen to find the cheapest foods on the shelves.

[{"selector":"#anim-3809cf8d-4f03-4bd7-aa73-901e7c136681","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

While consumers have cut back on grocery spending, you can cut only so much. “Food, at its basic level, is not discretionary,” Mark Hamrick,

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In-Season Produce Can Save Money and Boost Your Health

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“Understanding seasonality can be useful when planning meals ahead or budgeting for weekly shops.

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What Foods Are in Season During Autumn?

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Benefits of Eating Seasonally

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eating fresh, ripe produce optimizes the concentration of certain nutrients as many nutrients in fresh produce decline over time.

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SWIPE UP TO LEARN MORE

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How to Fight Food Inflation With These In-Season Superfood

Going to the grocery store keeps getting more expensive. With food prices increasing by 11.4% in the US over the past year, shoppers are keen to find the cheapest foods on the shelves.

While consumers have cut back on grocery spending, you can cut only so much. “Food, at its basic level, is not discretionary,” Mark Hamrick,

In-Season Produce Can Save Money and Boost Your Health

While fresh produce prices have undoubtedly increased this year, nutritional expert Stephanie Yates from Bulk.com reveals a handy tip for saving money and staying healthy.

“Understanding seasonality can be useful when planning meals ahead or budgeting for weekly shops.

What Foods Are in Season During Autumn?

As we move into Autumn, if you’re looking for fruits, opt for apples, pineapples, and kiwi fruit, as not only will they be at their cheapest,

Benefits of Eating Seasonally

According to the nutritional experts at Bulk.com, eating in-season has many benefits beyond just saving money.

eating fresh, ripe produce optimizes the concentration of certain nutrients as many nutrients in fresh produce decline over time.

SWIPE UP TO LEARN MORE

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