31 Days of Halloween: Trick or Treaters’ Ghoul-ash
Last year, while watching The Chew, I saw a great recipe for goulash (or ghoul-ash for Halloween!) which I adapted a bit and have made a family favorite!
This is a tasty, hearty meal to feed your little ones before they go out for a night of trick-or-treating. Filling, delicious and a cinch to throw together, this will be one meal you’ll want to add to your rotation all fall and winter!
Ingredients:
- ½ lb macaroni, cooked
- 1 lb. ground turkey
- 1 onion
- olive oil
- 2 cloves garlic, smashed through garlic press
- 1 28-oz can diced tomatoes
- 2 tablespoons tomato paste
- ¼ cup Parmesan cheese
- Red pepper chili flakes to taste
- Salt to taste
Directions:
1. Heat a large pan over medium-high. Add olive oil. Brown turkey, onions and salt together. Add garlic.
2. Add tomato paste, canned tomatoes and chili flakes to taste.
3. Once cooked through, add pasta and a little pasta water to meat mixture. Taste and adjust salt/red pepper as needed.
4. Stir in Parmesan while still hot so it melts, and serve!
- ½ lb macaroni, cooked
- 1 lb. ground turkey
- 1 onion
- olive oil
- 2 cloves garlic, smashed through garlic press
- 1 28-oz can diced tomatoes
- 2 tablespoons tomato paste
- ¼ cup Parmesan cheese
- Red pepper chili flakes to taste
- Salt to taste
- Heat a large pan over medium-high. Add olive oil. Brown turkey, onions and salt together. Add garlic.
- Add tomato paste, canned tomatoes and chili flakes to taste.
- Once cooked through, add pasta and a little pasta water to meat mixture. Taste and adjust salt/red pepper as needed.
- Stir in Parmesan while still hot so it melts, and serve!
