Cranberry Sauce to Crave
It is absurd to me that anyone would ever think of serving cranberry sauce out of a can when making this recipe for cranberry sauce is SOOO easy! It is can seriously be done in under thirty minutes and you can even make it a few days ahead so you don’t have to worry about making this when you are knee-deep in all of your other recipes. Give this homemade cranberry sauce recipe a try and you will never need the canned sauce again!
Ingredients:
- 1 12oz package fresh cranberries
- 1 cup orange juice
- 1/2 cup white sugar
- 1/2 cup brown sugar
Directions:
Step 1. In a saucepan, heat the sugars and the orange juice and cook until sugar liquefies. Add cranberries and place a splatter guard over your pan. Cook until the cranberries start to pop (about 10-15 minutes).
Step 2. Remove from heat and cool completely before serving. It is best to let it cool overnight to get the sauce a chance to thicken.
- 1 12oz package fresh cranberries
- 1 cup orange juice
- ½ cup white sugar
- ½ cup brown sugar
- In a saucepan, heat the sugars and the orange juice and cook until sugar liquefies. Add cranberries and place a splatter guard over your pan. Cook until the cranberries start to pop (about 10-15 minutes).
- Remove from heat and cool completely before serving. It is best to let it cool overnight to get the sauce a chance to thicken.
