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Hot Spinach Artichoke Dip Appetizer

ByKendra Stamy Updated onJanuary 30, 2023 Home and Garden, Recipes
Delicious hot spinach artichoke dip appetizer recipe serves a dozen!

 

When we eat out at a nice place (it’s rare but it does happen!) hubby and I both love getting the hot spinach artichoke dip appetizer. Something about that smooth, hot, cheesy, melt in your mouth deliciousness that leaves us wanting more, and more… (I need to work on my self control here!)

After one particular hot spinach artichoke dip appetizer disappeared seemingly faster than usual (thanks to the toddler) it occurred to me that I could probably make it at home. So I googled a few recipes, picked and chose the ingredients that looked like they would suit us best, and donned my apron.

Delicious hot spinach artichoke dip appetizer recipe serves a dozen!

Hot Spinach Artichoke Dip Appetizer

When I say hot spinach artichoke dip, I mean hot. More than just a hot heat though. One of the recipes I found mentioned using jalapenos, and they are the perfect addition of flavor!

5.0 from 2 reviews
Hot Spinach Artichoke Dip Appetizer
 
Save Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
This hot spinach artichoke dip appetizer recipe is the perfect snack or appetizer for any meal. Slightly spicy and full of flavor, this recipe is sure to be a family favorite.
Author: Kendra ~A Proverbs 31 Wife
Recipe type: Appetizer
Serves: 12
Ingredients
  • 1 stick (8 tbls) butter
  • 1 Medium jalapeno - seeded and finely chopped
  • 2-3 garlic cloves - minced
  • 8 ounces cream cheese
  • 16 ounces sour cream
  • 2 cups shredded parmesan cheese
  • 14 ounces canned artichoke hearts - coarsely chopped
  • 10 ounces frozen spinach - drained and thawed
Instructions
  1. Melt butter and saute jalapeno and garlic for 1 minute.
  2. Add sour cream, cream cheese, and parmesan cheese.
  3. Cook over medium heat stirring frequently until well blended and bubbly.
  4. Stir in artichoke hearts, and spinach.
  5. Serve hot with tortilla chips, crackers or pita chips
3.4.3177
The toddler enjoyed his with tortilla chips (since he eats gluten free). Jason and I enjoyed ours with homemade “pita” chips made from our tortillas. I cut the tortillas in strips, laid them out on a cookie sheet and baked at 350 for 15 minutes. Crunchy!

[clickToTweet tweet=”Oh yum! @aproverbs31wife’s spinach artichoke dip looks heavenly!!! #recipe #appetizer #yummy” quote=”Oh yum! @aproverbs31wife’s spinach artichoke dip looks heavenly!!!”]

Delicious hot spinach artichoke dip appetizer recipe serves a dozen!

 

Kendra Stamy

Welcome To Hello Sensible

This blog is the best resource for women who want to live their lives to the fullest and are looking for ideas/support in Finances, Travel, Family Life, and more.

This blog is the best resource for women who want to live their lives to the fullest and are looking for ideas/support in Finances, Travel, Family Life, and more.

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