Oat Flour Muffins ~Gluten Free Breakfast on the Go

Lately I’ve been enjoying a different type of breakfast rather than my normal cereal. These oat flour muffins have become my go-to breakfast. Especially nice on the weeks that I have to leave the house around 5:30 (I am sooo not a morning person!).

I put raisins in my oat flour muffins and I think it tastes just like I am eating cinnamon raisin oatmeal, in a muffin!!!

Recipe for Oat Flour Muffins:

• 1/2 c. Coconut Oil
• 2 Eggs
• 1/2 cup Maple Syrup
• 2 cups oat flour
• 1 cup rolled oats.
• 1 tsp. salt
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 2 tablespoon ground flax.
• 1 c. milk
• 1 tsp. Pure Vanilla Extract
• 1 c. raisins, dried cranberries, or nuts

In a large bowl, cream together oil, eggs, maple syrup, and vanilla.  In a separate bowl, mix together dry ingredients and add them to the creamed mixture. Stir in the milk and let it sit for a few minutes to thicken. Once batter is thickened, add in the fruit or nuts (if desired), and then pour into greased muffin tins.

Note: I make my oat flour by putting rolled oats into my blender.  Real oat flour may cause the recipe to do differently.

Bake at 350 for 25 minutes. Recipe makes 12 oat flour muffins.

Store muffins in the refrigerator, they are best served warmed with a glass of milk, but are delicious cold as well!

One of the great things about these muffins are the fact that they are also gluten free!  Just make sure the brand of oats, you are buying is certified gluten free. This website offers a great list of companies that sell certified gluten free oats.

If you enjoyed this recipe, you may also like my quinoa flour muffins and almond flour muffins.

Oat Flour Muffins ~Gluten Free Breakfast on the Go

 

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Prep time

15 mins

Cook time

25 mins

Total time

40 mins

 

Author: Kendra ~A Proverbs 31 Wife

Serves: 12

Ingredients

• ½ c. Coconut Oil
• 2 Eggs
• ½ cup Maple Syrup
• 2 cups oat flour
• 1 cup rolled oats.
• 1 tsp. salt
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 2 tablespoon ground flax.
• 1 c. milk
• 1 tsp. Pure Vanilla Extract
• 1 c. raisins, dried cranberries, or nuts

Instructions

1. In a large bowl, cream together oil, eggs, maple syrup, and vanilla.
2. In a separate bowl, mix together dry ingredients and add them to the creamed mixture.
3. Stir in the milk and let it sit for a few minutes to thicken.
4. Once batter is thickened, add in the fruit or nuts (if desired), and then pour into greased muffin tins.
5. Bake at 350 for 25 minutes.

Notes

Note: I make my oat flour by putting rolled oats into my blender. Real oat flour may cause the recipe to do differently.

Store muffins in the refrigerator, they are best served warmed with a glass of milk, but are delicious cold as well!

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