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Oat Flour Muffins ~Gluten Free Breakfast on the Go

ByKendra Stamy Updated onJanuary 30, 2023 Healthy Living, Home and Garden, Recipes
Oat flour muffins with raisins make a great breakfast on the go. Not to mention, it tastes just like oatmeal in a muffin! #easybreakfast #glutenfree http://hellosensible.com/oat-flour-muffins/

Lately I’ve been enjoying a different type of breakfast rather than my normal cereal. These oat flour muffins have become my go-to breakfast. Especially nice on the weeks that I have to leave the house around 5:30 (I am sooo not a morning person!).

I put raisins in my oat flour muffins and I think it tastes just like I am eating cinnamon raisin oatmeal, in a muffin!!!

Oat flour muffins with raisins make a great breakfast on the go. Not to mention, it tastes just like oatmeal in a muffin!  #easybreakfast #glutenfree    http://hellosensible.com/oat-flour-muffins/

Recipe for Oat Flour Muffins:

  • 1/2 c. Coconut Oil
  • 2 Eggs
  • 1/2 cup Maple Syrup
  • 2 cups oat flour
  • 1 cup rolled oats.
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 2 tablespoon ground flax.
  • 1 c. milk
  • 1 tsp. Pure Vanilla Extract
  • 1 c. raisins, dried cranberries, or nuts

In a large bowl, cream together oil, eggs, maple syrup, and vanilla.  In a separate bowl, mix together dry ingredients and add them to the creamed mixture. Stir in the milk and let it sit for a few minutes to thicken. Once batter is thickened, add in the fruit or nuts (if desired), and then pour into greased muffin tins.

Note: I make my oat flour by putting rolled oats into my blender.  Real oat flour may cause the recipe to do differently.

Bake at 350 for 25 minutes. Recipe makes 12 oat flour muffins.

Store muffins in the refrigerator, they are best served warmed with a glass of milk, but are delicious cold as well!

One of the great things about these muffins are the fact that they are also gluten free!  Just make sure the brand of oats, you are buying is certified gluten free. This website offers a great list of companies that sell certified gluten free oats.

If you enjoyed this recipe, you may also like my quinoa flour muffins and almond flour muffins.

Oat Flour Muffins ~Gluten Free Breakfast on the Go
 
Save Print
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
 
Author: Kendra ~A Proverbs 31 Wife
Serves: 12
Ingredients
  • ½ c. Coconut Oil
  • 2 Eggs
  • ½ cup Maple Syrup
  • 2 cups oat flour
  • 1 cup rolled oats.
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 2 tablespoon ground flax.
  • 1 c. milk
  • 1 tsp. Pure Vanilla Extract
  • 1 c. raisins, dried cranberries, or nuts
Instructions
  1. In a large bowl, cream together oil, eggs, maple syrup, and vanilla.
  2. In a separate bowl, mix together dry ingredients and add them to the creamed mixture.
  3. Stir in the milk and let it sit for a few minutes to thicken.
  4. Once batter is thickened, add in the fruit or nuts (if desired), and then pour into greased muffin tins.
  5. Bake at 350 for 25 minutes.
Notes
Note: I make my oat flour by putting rolled oats into my blender. Real oat flour may cause the recipe to do differently.

Store muffins in the refrigerator, they are best served warmed with a glass of milk, but are delicious cold as well!
3.2.2925
 

Kendra Stamy

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This blog is the best resource for women who want to live their lives to the fullest and are looking for ideas/support in Finances, Travel, Family Life, and more. vavada

This site is the best resource for women who want to live their lives to the fullest and are looking for ideas and support in Finances, Travel, Family Life, and more.

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