Recipe for Sopapilla Cheesecake
Remember when Mary & Martha served Taco Soup. Well, today we are sharing a recipe for Sopapilla Cheesecake. I’m thrilled to have Jane here again sharing another yummy recipe with 3 simple tips to easy entertaining. Below are her tips and the Sopapilla recipe. (It’s a great vegetarian recipe that uses eggs and tastes simply amazing!)
Jane speaking now: Let me tickle your memory, the Mary & Martha theme is to SIMPLY SERVE others in your home; so that you have time to sit down and LOVE ON OTHERS the way that Christ wants us to.
Lets face it, Â we are busy and sometimes we wait and wait and wait until it is the perfect time to have company, often the perfect time never comes. Â There are always people to reach out to, loneliness creeps in to many, or maybe circumstances in life has gotten them down. Â Reach out to others, SIMPLY!
Does it seem like a big deal to invite friends over? Keep reading for a few simple tips.
Tip #1. Â Invite folks over for dessert and coffee, its simple! Â Â Everyone loves dessert! Â The Mary & Martha recipe for Sopapilla Cheesecake is easy to make and a hit with guests, always. Â Try it, and let me know in the comments what you think!
Recipe for SOPAPILLA CHEESECAKE
INGREDIENTS:
- 2 cans refrigerated crescent rolls
- 6 tablespoons butter or margarine
- 2 (8 ounce) packages cream cheese
- 2 tablespoons sugar (researved)
- 1 cup sugar
-  ¼ teaspoon cinnamon
- 1 tablespoon vanilla
-  ¼ cup honey
- DIRECTIONS
Grease a 9×12 pan. Layer one can of rolls in bottom. Mix cream cheese, 1 cup of sugar, and vanilla with mixer. Spread on top of rolls. Cover with second can of rolls. Melt butter and pour over top. Sprinkle with the 2 tablespoons of sugar and the cinnamon. Bake at 350˚ for 30-35 minutes. Drizzle with honey immediately.
And here is Tip #2: Â Brew a pot of coffee and serve in special mugs. Â Don’t forget to sit down with your guests and LOVE ON THEM! Â Â Do you need special mugs? Â Check out Mary & Martha Heirloom Mugs that are graced with Scripture!
Tip #3: Â See your guest too the door, give them a hug and wave goodbye as they drive away!
Follow me on Facebook or Pinterest for more tips on Hospitality Made Simple
- 2 cans refrigerated crescent rolls
- 6 tablespoons butter or margarine
- 2 (8 ounce) packages cream cheese
- 2 tablespoons sugar (researved)
- 1 cup sugar
- ¼ teaspoon cinnamon
- 1 tablespoon vanilla
- ¼ cup honey
- Grease a 9×12 pan.
- Layer one can of rolls in bottom.
- Mix cream cheese, 1 cup of sugar, and vanilla with mixer.
- Spread cheese mix on top of rolls.
- Cover with second can of rolls.
- Melt butter and pour over top.
- Sprinkle with the 2 tablespoons of sugar and the cinnamon.
- Bake at 350Ëš for 30-35 minutes.
- Drizzle with honey immediately.